The Winery

El Escoces Volante

Norrel Robertson is a Scottish Master of Wine who landed in Calatayud almost by chance after making wines in different parts of the world. His wines transmit his character, eclectic and innovative, and at the same time, they are very well imprinted with the essence of Calatayud, its old Garnacha vines and its high altitude slate soils.

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Tasting notes

Look

Cherry red color with violet trim.

Smell

Aromas of spices, herbs wild, red fruit, lemon, mineral and coffee.

Taste

light and tasty wine. Aftertaste with spicy and fruity sensations.

Information

Ageing

Crianza
Appellation

Calatayud
Grape

Moristel, Bobal, Garnacha Blanca, Garnacha
Country

Spain
Recommended Pairing

Salads, Cured cheeses, Fish, Meats
Zones

Aragón
Alcohol

13,5%
VIVINO Points

3,6
Tipo de Vino

Tinto

El Mondongo

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Vintage

2018

Size

Bottle 75cl.

-10%

€17.91 €19.90

Te sale a €23.88/l

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Description of El Mondongo

After travelling around the wine regions of half the world, achieving the title of Master of Wine and training in viticulture and enology in New Zealand, Norrel Robertson created "El Escocés Volante" as a company and settled down in Calatayud with his family. The grapes used to produce this wine come from five small plots of land. For the 2015 vintage of El Mondongo wine, a combination of these five separate vineyard plots have been brought together to create an aromatic synergy between the old Garnacha, Syrah and other indigenous varieties such as Moristel, Bobal and Garnacha Blanca. El Mondongo is a new red wine in the collection of interesting wines of El Escocés Volante. It redefines the concept of Aragonese Garnacha, which does not have a denomination and is perfect for those who are looking for differential projects. A light wine, with a pleasant texture, as well as tasty. Structured and powerful. Probably, more aging of the Grenache in the vineyard, the better concentration.

Ideal pairing

Meats
Fish
Cured cheeses
Salads

Making notes El Mondongo

Notas del Viñedo

The surface of the vineyard consists of 5 plots: high carriers, narros, potatoes, iron bridge, marzolin hill. The smallest plot has 0.49 hectares and the largest 1.14 hectares. All are characterized by limestone floors.

Making notes

The grapes are jeopardized. Spontaneous fermentations with open stainless steel deposits, with manual bazukes. Soft extractions. Breeding on lees for 18 months in ovoid deposits with capacities between 875 and 1000 liters.