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The Winery

Ayles

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Nota de CataTasting notes

Look

Ruby red color, intense and warm.

Smell

Rich, warm nose, complex aromas of cherries, black berries, broom, scrubland and aniseed.

Taste

With soft and elegant tannins, medium body and a long, lingering finish.

Información TécnicaInformation

  • Ageing
    Crianza
  • Appellation
    Pago de Aylés
  • Grape
    Tempranillo
  • Country
    Spain
  • Recommended Pairing
    Cheeses, Game meats, Cured cheeses, Meats, Red meats
  • Zones
    Aragón
  • Alcohol
    13,5%
  • VIVINO Points
    3,9
  • Tipo de Vino
    Tinto
Wine Ayles E De Ayles Vino De Pago

E De Ayles Vino De Pago

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Vintage
  • 2019
Size
  • Bottle 75cl.
-5%
€10.40 €10.95
Te sale a €13.87/l

Descripción de E De Ayles Vino De PagoDescription of E De Ayles Vino De Pago

  Coming from Bodegas Aylés, with D. O. P. being the only wines from Pago de Aragón, we have this E from Aylés. 'E' of Aylés is the first monovarietal of this winery dedicated to the native Tempranillo. Difficult to find in the market, it stands out for its intense and complex nose of red fruits and low bush aromas and a soft and elegant mouth with soft tannins.

Recomendamos maridarlo conIdeal pairing

  • Red meats
    Red meats
  • Meats
    Meats
  • Cured cheeses, Cheeses
    Cured cheeses, Cheeses
  • Game meats
    Game meats

Elaboración E De Ayles Vino De PagoMaking notes E De Ayles Vino De Pago

Notas del Viñedo

Vineyards located at a height of 600 meters above sea level with North-South orientation. Specifically on the plot 50, the oldest of the farm. Glacis, deep, stony, but also clay, cold and above all, very old (tertiary, 25 million years old).

Making notes

The leafless technique is carried out early at the start of flowering. Thus, more loose clusters are achieved, which allows more homogeneous maturations and a qualitative increase in wine. Nocturnal Vintage. Fresherly cold and fermentation and fermentation at controlled temperature. He made the malolactic fermentation in new French oak border barrels of Allier. Breeding of 10 months in the same barrels in which he performed the malolactic fermentation.

Climatología

Continental, with high thermal contrast between day and night.

Opiniones reales de clientes

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