Dom Perignon Vintage
Champagne
Chardonnay, Pinot Noir, Pinot Meunier
Tasting notes
Look
Smell
The explosion of the bouquet is complex and bright blend of white flowers, citrus and stone fruit. All this stimulated by the freshness of anise and mint. A breathing finally perceive spicy touches, woody and roasted.
Taste
Wine, so far introverted, is finally revealed. Coherence between nose and mouth is full. Your profile sharp, elongated, refined, athletic and imposing tonic warmly. The fruit makes his statement loud and clear voice. Acidity signing this vintage is made surprisingly. Persistence is essentially aromatic, gray, smoked, pressing.
Look
Smell
The explosion of the bouquet is complex and bright blend of white flowers, citrus and stone fruit. All this stimulated by the freshness of anise and mint. A breathing finally perceive spicy touches, woody and roasted.Taste
Wine, so far introverted, is finally revealed. Coherence between nose and mouth is full. Your profile sharp, elongated, refined, athletic and imposing tonic warmly. The fruit makes his statement loud and clear voice. Acidity signing this vintage is made surprisingly. Persistence is essentially aromatic, gray, smoked, pressing.
Information
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AgeingGran Reserva
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AppellationChampagne
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GrapePinot Meunier, Pinot Noir, Chardonnay
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CountrySpain
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ZonesCataluña
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Ocasiones¡Felicidades!, Cena sin niños, Arréglalo con vino
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VIVINO Points4,6
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Tipo de VinoEspumoso
Description of Dom Perignon Vintage
Dom Perignon Vintage 2008 is an exceptional vintage that surprises us with its extraordinary acidity, concision and aromatic purity along with its depth, density and complexity. The perfect duality (warmth and freshness) in a unique champagne. There is a complete balance between nose and palate. Its sharp, minimalist, pure, toned character is now also expressed with warmth. The characteristic acidity of the vintage is remarkably well integrated. It is complex on the nose, with a mixture of white flowers, citrus and stone fruits. The overall effect is reinforced by the freshness of the aniseed-flavored and crushed mint. The final aromas offered by the wine begin to show spicy, woody and roasted notes. It is recommended to serve between 6 and 8 ºC.
Opiniones reales de clientes
Products from the same winery
SPANISH
English