The Winery

CVNE

Compañia Vitivinicola del Norte de España was founded in 1879 in the Haro station district. With more than 500 hectares of its own vineyards in the Rioja Alta and Alavesa subzones and pioneers in many areas of Rioja wine. Commercial brands such as Viña Real, Imperial or Monopole are hidden under the CVNE umbrella.

GO TO WINERY PAGE

How does it taste?

Fruit

Toast

Body

Acidity

Tasting notes

Look

Maroon middle layer.

Smell

On the nose the aromas that stand out are those derived from the fruits of the forest with notes of licorice well assembled with aromas of vanilla gourmands, toffees and cocoas from aging for 12 months in American oak barrels.

Taste

smooth entry and passage marked tannins round with a final slightly acidic which leads to a fresh, long and fruity aftertaste.

Information

Ageing

Crianza
Appellation

Rioja
Grape

Mazuelo, Garnacha, Tempranillo
Country

Spain
Recommended Pairing

Roast meats, Cheeses, Sausages, Stews, Meats
Zones

La Rioja
Alcohol

13,5%
VIVINO Points

3,5
Tipo de Vino

Tinto

Cune Crianza

Add to wishlist

Vintage

2020

Size

Bottle 75cl.

-5%

€7.51 €7.90

Te sale a €10.01/l

Ask About This Product

Description of Cune Crianza

Cune Crianza is one of the most emblematic and famous wines of La Rioja and one of the TOP Sales of enbotella.com Aged for 12 months in barrels and for another 6 months in the bottle, Cune Crianza is made with a blend of Tempranillo, Garnacha and Mazuelo grapes - the latter two to a lesser extent -. Most of the grapes come from the vineyards of the same winery and to a lesser extent from other high-quality vineyards in La Rioja Alta. Cune Crianza is a safe value for any pairing, and has an excellent quality price ratio that is difficult to beat. We recommend pairing Cune Crianza with Stews, Sausages, Cheese (soft or semi-cured) or Grilled Meats.

Ideal pairing

Meats
Stews
Sausages
Cheeses
Roast meats

Making notes Cune Crianza

Notas del Viñedo

Making notes

Fermentation in stainless steel deposit at controlled temperature of grapes from our high rioja vineyards. Malolactic fermentation takes place in deposit and subsequently wine is raised in American oak barrels for a year, period in which it acquires the aromatic balance that characterizes it, equally its fineness and global expression.