Complex with fresh black fruit such as blackberries, cherries, dairy, notes of pastries, brioche, hints of roasted coffee, coffee, licorice, vanilla and spices like pepper. All very well integrated.
Taste
Balanced, unctuous very complex. With silky tannin aftertaste and roasted coffee. Aromas smoked to intensify in the mouth giving it elegance and complexity to the wine.
Own vineyards located in the municipality of Roa and the Horra, about 800 meters above sea level. Franco-sandy terrain.
Making notes
18 months in American oak barrel and resting in a bottle until its departure to the market.
Climatología
The year 2016 was warmer than usual. The first frost did not reach until the month of November and December, being of consideration during this month, with much warmer winter temperatures. The start of spring came with cooler temperatures than usual. However, the brottle cycle was evolving normally. The average temperature since the month of June was elevated, reaching in August normal values. The Vintage Period took place, as in other crops, during the month of September.