The Winery

Bosque de Matasnos

Located in Peñaranda de Duero at 950 metres above sea level and sheltered by the Matasnos Forest, the vineyard and its winery are the source of excellent quality wines from the Alta Ribera del Duero. Fine structured and elegant red wines, and singular novelties such as its 100% Malbec.

NivelesHow does it taste?

Fruit

Fruit

5
Toast

Toast

6
Body

Body

7
Acidity

Acidity

5

Nota de CataTasting notes

Look

intense garnet color, bright and clean very high layer.

Smell

High aromatic intensity, first notes of ripe red fruit, plums, cherries are appreciated. Once the wine in motion appear more complex notes from aging

Taste

It is intense, with a first sense of balance between acidity and tannins. Is bulky and fat, complex where, during its entire run.

Información TécnicaInformation

  • Ageing
    Joven con crianza
  • Appellation
    Ribera del Duero
  • Grape
    Malbec, Merlot, Tempranillo
  • Country
    Spain
  • Recommended Pairing
    Sausages, Foie, Fish
  • Zones
    Castilla y León
  • Alcohol
    15%
  • Ocasiones
    Arréglalo con vino, Firma de contrato
  • VIVINO Points
    4,2
  • Tipo de Vino
    Tinto

Bosque De Matasnos Etiqueta Blanca

6 reviews
Vintage
  • 2021
Size
  • Bottle 75cl.
-10%
€31.95 €35.50
Te sale a €42.60/l

Descripción de Bosque De Matasnos Etiqueta BlancaDescription of Bosque De Matasnos Etiqueta Blanca

 

Bosque De Matasnos White Label  is the result of a great work in the Ribera del Duero. It is aged for 12 months in French and American oak barrels, which give it aromas of ripe red fruit with a toasted background. A Denominación de Origen Ribera del Duero with a perfect harmony with the wood of its upbringing and long and fresh fruit flavors.

Recomendamos maridarlo conIdeal pairing

  • Fish
    Fish
  • Foie
    Foie
  • Sausages
    Sausages

Elaboración Bosque De Matasnos Etiqueta BlancaMaking notes Bosque De Matasnos Etiqueta Blanca

Notas del Viñedo

The Forest Vineyard of Matasos (BMA) is located 950 m of altitude, which means being almost to the maximum limit of vine production in Spain. The wine white label 2013 of MA forest

Making notes

Double selection table. Cold maceration of the musts with their hair. Fermentation at low temperature and partial malolactic. 10%, in new 255 American oak barrels.

Climatología

Opiniones reales de clientes

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