The Winery

Borsao

Borsao was founded in 1958 as a cooperative until the present day, bringing together the 3 most important cooperatives in the area. Located in Borja at the foot of Moncayo, Borsao launches some of the most renowned and consumed garnachas in the world.

NivelesHow does it taste?

Fruit

Fruit

3
Toast

Toast

3
Body

Body

6
Acidity

Acidity

2

Nota de CataTasting notes

Look

Cherry red color, intense and vivid.

Smell

Has a powerful nose where aromas of ripe fruit and spices, with hints of new wood.

Taste

Structured mouth, with a lively and tasty way.

Información TécnicaInformation

  • Ageing
    Joven con crianza
  • Appellation
    Campo de Borja
  • Grape
    Garnacha, Syrah
  • Country
    Spain
  • Recommended Pairing
    Roast meats, Rice with meat, Cheeses, Cocidos, Legumes, Sausages, Stews, White meats
  • Zones
    Aragón
  • Alcohol
    15%
  • VIVINO Points
    3,6
  • Tipo de Vino
    Tinto

Borsao Bolé

8 reviews
Vintage
  • 2020
Size
  • Bottle 75cl.
-5%
€5.61 €5.90
Te sale a €7.47/l

Descripción de Borsao BoléDescription of Borsao Bolé

 

Borsao Bolé is a red wine produced by Wineries Borsao in Borja, a town approximately 30 minutes from Zaragoza, and which has, as it could not be otherwise, the Campo de Borja Denomination of Origin, extraordinary for the cultivation of the best Garnacha grapes in the world. Borsao Bolé wine is made with Garnacha (70%) and Syrah (30%) grapes and it is aged for approximately 3 months in French oak barrels. A good choice to pair with Stews, Meat Rices and Vegetables.

Recomendamos maridarlo conIdeal pairing

  • White meats
    White meats
  • Stews
    Stews
  • Sausages
    Sausages
  • Legumes
    Legumes
  • Cocidos
    Cocidos
  • Cheeses
    Cheeses
  • Rice with meat
    Rice with meat
  • Roast meats
    Roast meats

Elaboración Borsao BoléMaking notes Borsao Bolé

Notas del Viñedo

Vineyards between 15 to 30 years of age for the Garnacha and 10 years for the Syrah, cultivated in clay-lime, stony and albosum soils.

Making notes

Maceration for 12-15 days in total. Fermentation of each variety separately in stainless steel tanks at a controlled temperature of between 22ºC - 26ºC. It has a 3-month aging in barrel bordelesa de oak French first and second wine.

Climatología

Opiniones reales de clientes

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