The Winery
Perelada
Winemaking at Perelada Castle has been documented since the Middle Ages, as attested to by several documents and parchments from that period that are kept in the library. When Miguel Mateu bought this monumental complex in 1923, one of his main objectives was to revitalise this winemaking tradition, a tradition that today is more alive than ever and which has incorporated the most modern technology to produce wines that make the most of the nuances of the soils and vineyards of the Empordà.
How does it taste?
Fruit
Body
Acidity
Sweet
Tasting notes
Look
Yellow color with greenish, clear and bright shades.
Smell
The nose is aromatic, fruity, with typical expression of the Verdejo.
Taste
A light with a carbon content well balanced.
Information
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Appellation
Emporda
-
Country
Spain
-
Zones
Cataluña
-
Ocasiones
De excursión
-
VIVINO Points
3,2
-
Tipo de Vino
Blanco
Fruit
Body
Acidity
Sweet
Tasting notes
Look
Yellow color with greenish, clear and bright shades.
Smell
The nose is aromatic, fruity, with typical expression of the Verdejo.
Taste
A light with a carbon content well balanced.
Look
Yellow color with greenish, clear and bright shades.Smell
The nose is aromatic, fruity, with typical expression of the Verdejo.Taste
A light with a carbon content well balanced.Information
-
AppellationEmporda
-
CountrySpain
-
ZonesCataluña
-
OcasionesDe excursión
-
VIVINO Points3,2
-
Tipo de VinoBlanco
Description of Blanc Pescador Verdejo De Aguja
Personality, harmony and originality. Pale yellow with greenish hues, Blanc Pescador Verdejo is a naturally fermented sparkling wine that reaches the palate with all the aromas and fruit of the variety.