The Winery

Bodegas Aragonesas

Founded in 1984, Bodegas Aragonesas produces a wide range of wines centred on the Garnacha grape as its own heritage and identity, the flagship of the Campo de Borja DO. Its wines are among the best valued in the market, with top sellers such as Fagus or Garnacha Centenaria.

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How does it taste?

Fruit

Body

Acidity

Sweet

Tasting notes

Look

yellow with greenish shades.

Smell

High intensity of varietal character. Very fresh fruity aromas with floral notes of white stone fruit.

Taste

Entry into very nice mouth. Very lively, fresh and young, with a step of very bulky and gluttonous mouth, leaving a long end of mouth and with memories of fresh grapes flavored.

Information

Ageing

Joven
Appellation

Campo de Borja
Grape

Chardonnay, Viura
Country

Spain
Recommended Pairing

Fish rice dishes, Pasta, Seafood, Rice, Fish
Zones

Aragón
Alcohol

11,5%
VIVINO Points

3,7
Tipo de Vino

Blanco

Azzulo

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16 reviews

Vintage

Non Vintage

Size

Bottle 75cl.

-10%

€3.87 €4.30

Te sale a €5.16/l

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Description of Azzulo

Freshness, sweetness and a smooth passage through the mouth are the premises offered by Azzulo white wine, produced by Wineries Aragonesas in the Campo de Borja DO, located in Zaragoza. Made with the blend of equal parts of Viura and Chardonnay grapes, Azzulo is a semi-sweet wine with a low alcohol content (11%) that we can enjoy drinking alone, as a tapas wine, or as an accompaniment to seafood, rice (better if it is fish), paella or pasta with meat or fish sauce. A fun wine for those who are looking for a different wine without the characteristic bitterness of alcohol.

Ideal pairing

Fish
Rice, Fish rice dishes
Seafood
Pasta

Making notes Azzulo

Notas del Viñedo

Making notes

The grape arrives directly to the press where by means of a slight pressure is obtained that it allows us to obtain a clean and crystalline must immediately. It begins to ferment in stainless steel tanks with selected yeasts and controlling the fermentation temperature between 14 and 16ºC. The mixture of the two varieties occurs after finishing alcoholic fermentation. A monthly bottling is performed to guarantee the freshness and youth of this needle wine. The bottling is carried out at 5 ° C.