The Winery

Arzuaga Navarro

Tasting notes

Look

Clean and bright cherry red color and purple hues.

Smell

Powerful nose, high diversity aromatic, ripe predominance of red fruits with spicy hints exist and balsamic notes with a roasted finish.

Taste

Large volume in the palate. Providing smooth and honeyed sensations that persist over time thanks to its great breadth and length. The wine in mouth is a faithful memory of a nose so complex. These connotations give elegance and personality to the wine.

Information

Ageing

Crianza
Appellation

Ribera del Duero
Grape

Cabernet Sauvignon, Tempranillo
Country

Spain
Recommended Pairing

Soft cheeses, Feather hunting, Fish, Meats, Red meats, White meats
Zones

Castilla y León
Alcohol

14%
VIVINO Points

4,1
Tipo de Vino

Tinto

Arzuaga Crianza

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Vintage

2020

Size

Bottle 75cl.

-7%

€21.86 €23.50

Te sale a €29.14/l

Description of Arzuaga Crianza

Arzuaga Navarro 2017, flagship of the Winery with D. O. Ribera del Duero. It comes from the most select vineyards of Valladolid and Burgos owned by Arzuaga Navarro. This 2016 Crianza gives us an elegant, fine and subtle wine profile, providing soft and honeyed sensations that last over time thanks to its length and breadth.

Ideal pairing

White meats
Red meats
Meats, Feather hunting
Fish
Soft cheeses

Making notes Arzuaga Crianza

Notas del Viñedo

The grapes of the Tempranillo Varieties and Cabernet Sauvignon with which this wine is elaborated belonged by 80% to the vineyard, the oldest of our NCA the plant; grown at 911 meters of altitude in clay-calcareous soils, with the rocky rock limestone to one meter of the Super Cie, together a 20% grape from centenary vineyards of rolled and sandy floors, from the Zonade Province of Burgos .

Making notes

At the beginning of October, arriving at the optimal point of maturation, the clusters were harvested in boxes of 15kg, then passed through an optical selection table, grain grain, until its gravity covered in stainless steel deposits. Pre-fermentative maceration for several days and further fermentation at a maximum temperature of 26ºC.A aging of 16 months in barrels, where he also made the FML, with 70% French oak and 30% American oak, makes it a balanced wine, fine and subtle.