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The Winery

Artadi

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Nota de CataTasting notes

Look

Smell

And spicy aromas of ripe fruit.

Taste

Strong, large, round and dense tannins on the palate.

Información TécnicaInformation

  • Ageing
    Crianza
  • Appellation
    Rioja
  • Grape
    Tempranillo
  • Making
    ECO
  • Country
    Spain
  • Recommended Pairing
    Beef with red fruit sauce, Stews, Meats
  • Zones
    La Rioja
  • Alcohol
    14%
  • Ocasiones
    Sobremesas Largas, Firma de contrato
  • VIVINO Points
    4,4
  • Tipo de Vino
    Tinto
Wine Artadi Artadi La Poza de Ballesteros

Artadi La Poza de Ballesteros

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€86.31 €95.90
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Descripción de Artadi La Poza de BallesterosDescription of Artadi La Poza de Ballesteros

  Artadi La Poza de Ballesteros, by Artadi wineries. A singularity within the latest range of wines that Artadi has presented, and an excellent alternative to distinguish the nuances of the Riojan terroir. One of the three great "parcel wines" of organic viticulture of Artadi. The La Poza de Ballesteros vineyard delivers vintage after vintage powerful wines full of personality . Sensations of volume and nuances of well-ripened and seasoned fruit. Wide, round and dense tannins typical of vineyards with character.

Recomendamos maridarlo conIdeal pairing

  • Meats, Beef with red fruit sauce
    Meats, Beef with red fruit sauce
  • Stews
    Stews

Elaboración Artadi La Poza de BallesterosMaking notes Artadi La Poza de Ballesteros

Notas del Viñedo

To the dictation of the principles of ecological viticulture, without using pesticides or herbicides and respecting the environment, Artadi carefully works the vineyards located 600 meters in altitude within the term of ELVILLA and West Exposition. A pigmented light brown poor soil of lime formations. Pretty homogeneous limo-clailose structure. Very compact floor between 80s and 100 cm deep, with very small roots.

Making notes

Vinification in open deposits with cold maceration for 24-48 hours and fermentation for 10-12 days with two daily footsteps and a small survey. Perform a malolactic fermentation in barrel. Aging of 12 months in new French oak barrel.

Climatología

A wet year with rainfall superior to the annual average. A hot spring and summer with punctual rainfall ensured an optimum harvest quality.

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