The Winery

Marqués de Riscal

Marqués de Riscal is one of the original Rioja wineries. It has been making classic Riojas since 1858, but it has also been able to adapt to the avant-garde and, above all, to produce wines capable of transcending the passage of time. Today it controls more than 1500 hectares of vineyards in Rioja and owns the largest vineyard in Rueda with more than 200 hectares.

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How does it taste?

Fruit

Toast

Body

Acidity

Tasting notes

Look

Smell

Taste

Wine fresh, fruity with pleasant on the palate, recalling red fruit intermingled with aromas of wood, coconut and vanilla. Enboca broad, persistent, and character, makes clear the quality of processed fruits.

Information

Ageing

Crianza
Appellation

Rioja
Grape

Mazuelo, Graciano, Tempranillo
Country

Spain
Recommended Pairing

Cheeses, Cured cheeses, Fish, Meats
Zones

La Rioja
Alcohol

14%
Ocasiones

El tamaño importa
VIVINO Points

3,6
Tipo de Vino

Tinto

Wine Marqués de Riscal Arienzo Crianza Of Marques De Riscal

Arienzo Crianza Of Marques De Riscal

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18 reviews

Vintage

2019
2018

Size

Bottle 75cl.
Bottle 1,5l. (Magnum)
Bottle 37,5cl. (SMALL BOTTLE)

Last items in stock 5 Items

€20.70

Te sale a €13.80/l

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Description of Arienzo Crianza Of Marques De Riscal

The red wine Arienzo, from Herederos del Marqués de Riscal Wineries, is made with the selection of the best grapes of the varieties Tempranillo, Mazuelo and Graciano, coming from the vineyards located in Laguardia and Elciego. Arienzo is aged for 18 months in American oak barrels. This is a fresh and fruity Rioja wine and ideal for pairing with grilled red meat or blue fish. It can also accompany a good cured cheese.

Ideal pairing

Meats
Fish
Cured cheeses, Cheeses

Making notes Arienzo Crianza Of Marques De Riscal

Notas del Viñedo

Making notes

The Red wine Arienza, of heir wineries of the Marqués de Riscal, is elaborated from the selection of the best grapes of the Tempranillo and Graciano varieties, from the vineyards located in Laguardia and Elciego. Welcome grapes in a cellar, when they reach their optimal point of maturity, the natural processes of alcoholic fermentation and malolactic fermentation will begin in stainless steel deposits. Under narrow conditions of temperature control. Enter the fermentation processes, the wine will be introduced into American oak barrels for aging for a period of 18 months, after which it will go to the bottle to follow its aging.