Alto Moncayo
Campo de Borja
Garnacha
How does it taste?
Fruit
Toast
Body
Acidity
Tasting notes
Look
red, almost black with some violet hues. Dark cherry
Smell
Very expressive nose. The fruit is the star, both red and black, with vanilla, cocoa, pastry, roasted, cloves and walnut.
Taste
The palate is especially fruity, fleshy, thin, elegant and friendly. Striding toasted with wonderful memories.
Information
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Ageing
Crianza
-
Appellation
Campo de Borja
-
Grape
Garnacha
-
Country
Spain
-
Recommended Pairing
Roast meats, Stews, Cured cheeses, Meats
-
Zones
Aragón
-
Alcohol
15,5%
-
Ocasiones
Sobremesas Largas
-
VIVINO Points
4,2
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Tipo de Vino
Tinto
Fruit
Toast
Body
Acidity
Tasting notes
Look
red, almost black with some violet hues. Dark cherry
Smell
Very expressive nose. The fruit is the star, both red and black, with vanilla, cocoa, pastry, roasted, cloves and walnut.
Taste
The palate is especially fruity, fleshy, thin, elegant and friendly. Striding toasted with wonderful memories.
Look
red, almost black with some violet hues. Dark cherrySmell
Very expressive nose. The fruit is the star, both red and black, with vanilla, cocoa, pastry, roasted, cloves and walnut.Taste
The palate is especially fruity, fleshy, thin, elegant and friendly. Striding toasted with wonderful memories.Information
-
AgeingCrianza
-
AppellationCampo de Borja
-
GrapeGarnacha
-
CountrySpain
-
Recommended PairingRoast meats, Stews, Cured cheeses, Meats
-
ZonesAragón
-
Alcohol15,5%
-
OcasionesSobremesas Largas
-
VIVINO Points4,2
-
Tipo de VinoTinto
Description of Alto Moncayo Veraton
Alto Moncayo Veratón is elaborated in the Campo de Borja (Aragón, Spain) by the Alto Moncayo Wineries.
This monovarietal Garnacha is a pure expression of the Borja fields, and of its queen variety, which in this case is spent during 16 months in French oak barrels, which refines it and provokes a wine of an excellent quality.
Ideal pairing
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Meats -
Cured cheeses -
Stews -
Roast meats
Making notes Alto Moncayo Veraton
Notas del Viñedo
The Vineyard of Alto Moncayo is between 30 and 50 years old and is located on the skirts of this mountain, which has almost 2,500 meters high, where the soil is stony. To avoid the freezing of the vine due to the low temperatures that occur in winter, the strains are between 500 and 800 meters of altitude.Making notes
Breeding in French oak barrels for 16 monthsClimatología
Very cold winters and very warm summers. Great influence of the deserce, the wind of the community.
Opiniones reales de clientes
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SPANISH
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