How does it taste?
Fruit
Toast
Body
Acidity
Tasting notes
Look
In view has an intense cherry red, well covered with maroon trim and violet tones.
Smell
The nose offers elegant and intense flavors of ripe fruit and spices, roasted on a balsamic background.
Taste
The palate is structured, tasty and powerful with tannins, smooth and balanced fine. Broad in step on the palate with an elegant finish.
Information
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Ageing
Crianza
-
Appellation
Cariñena
-
Grape
Cabernet Sauvignon, Merlot, Syrah
-
Country
Spain
-
Recommended Pairing
Stews, Meats, Red meats
-
Zones
Aragón
-
Alcohol
13,5%
-
Ocasiones
Conoce a tus suegros, ¡Felicidades!
-
Tipo de Vino
Tinto
Fruit
Toast
Body
Acidity
Tasting notes
Look
In view has an intense cherry red, well covered with maroon trim and violet tones.
Smell
The nose offers elegant and intense flavors of ripe fruit and spices, roasted on a balsamic background.
Taste
The palate is structured, tasty and powerful with tannins, smooth and balanced fine. Broad in step on the palate with an elegant finish.
Look
In view has an intense cherry red, well covered with maroon trim and violet tones.Smell
The nose offers elegant and intense flavors of ripe fruit and spices, roasted on a balsamic background.Taste
The palate is structured, tasty and powerful with tannins, smooth and balanced fine. Broad in step on the palate with an elegant finish.Information
-
AgeingCrianza
-
AppellationCariñena
-
GrapeCabernet Sauvignon, Merlot, Syrah
-
CountrySpain
-
Recommended PairingStews, Meats, Red meats
-
ZonesAragón
-
Alcohol13,5%
-
OcasionesConoce a tus suegros, ¡Felicidades!
-
Tipo de VinoTinto
Description of 8.0.1 Limited Edition
The first edition of the 8.0.1. was produced on the occasion of the winery's 60th anniversary in 2004 and was a limited selection of the 1998 Cabernet Sauvignon, 2000 Merlot and 2001 Syrah varieties. Since then, the winery has wanted to maintain a limited production of this elegant signature wine, selecting different vintages for each variety. During this last vintage, from the year 2020, both the image and the wine have been completely renewed.
Ideal pairing
-
Red meats -
Meats -
Stews
Making notes 8.0.1 Limited Edition
Notas del Viñedo
Making notes
For 30 days, the fermentation and maceration in stainless steel tanks are carried out at a controlled and constant temperature of 28-30ºC. Next, they proceed to the malolactic fermentation in American oak barrels and aging for 4 months. Subsequently, it is transferred to American oak barrels of 3rd and 4th year, where 12 months stay. Finally, it is passed to stainless steel deposits, where you rest up to your bottling.Climatología
Opiniones reales de clientes
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SPANISH
English